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Here’s a Catalan breakfast for you to try:

  1. Slice Caprese bread into half-inch thick slices.
  2. Slice a ripe tomato in half.
  3. Smash the tomato, flat-side down, into the bread.
  4. Pour a little olive oil on the bread.
  5. Add a sprinkling of salt.

This is a favorite that people eat before meals!